Hey there. I’m writing this from the restaurant. Today feels amazing because our new sushi chef (my dearest mother) is so freakin’ fast and good at making delicious avantgarde sushi. She makes these insanely tasty salmon rolls and a nigiri embedded with octopie salad. The sushi she makes is mindblowing and I’m so proud of her for being able to pick up the art of sushi so fast and then do it with so much love!

Old pic from a Hindu Temple in Nairobi.


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